Preheat Oven to 400 degrees
Stack tortillas and cut straight down the middle vertically and again horizontally, creating 4 triangles
Line a cookie sheet with foil and spread out tortillas out creating a single layer.
Lightly spray top side of tortillas with vegetable oil or lightly brush with vegetable oil. Sprinkle with sea salt.
Bake in oven for 10-12 minutes or until edges are golden brown and crispy. Flip chips over halfway through baking time.
Remove from oven and allow chips to cool for optimum crispiness. Enjoy!
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