• 5 corn tortillas
  • sea salt
  • paprika (optional)
  • vegetable oil spray or vegetable oil
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Baked Corn Tortilla Chips

A healthy snack that pairs wonderfully with my Perfect Guacamole , Black Bean Corn Salsa, and Awesome BBQ Shrimp Nachos!


Preheat Oven to 400 degrees

Stack tortillas and cut straight down the middle vertically and again horizontally, creating 4 triangles

Line a cookie sheet with foil and spread out tortillas out creating a single layer.

Lightly spray top side of tortillas with vegetable oil or lightly brush with vegetable oil. Sprinkle with sea salt.

Bake in oven for 10-12 minutes or until edges are golden brown and crispy. Flip chips over halfway through baking time.

Remove from oven and allow chips to cool for optimum crispiness. Enjoy!

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Adriana’s Tip –

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