Ingredients

  • 1 16 oz. can black beans, rinse and drain
  • 1 16 oz. can whole kernel corn, drained
  • 3 roma tomatoes, gutted and diced
  • 1/2 cup red onion, diced
  • 1 jalapeño pepper, diced
  • 1 small lime, juice
  • 1/8 cup cilantro, minced
  • 1/4 tsp. garlic powder
  • sea salt to taste
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black-bean-corn-salsa

Black Bean Corn Salsa


This black bean corn salsa is a healthy family favorite. It makes a great topping for chips and tacos, or it can be served separately as a side dish.

Directions

In a large bowl add all ingredients and mix together. Serve with tortilla or pita chips.

Makes: 4 cups

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Black Bean Corn Salsa, 5.0 out of 5 based on 1 rating

Adriana’s Tip –

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