Dazzle your guests with this perfect appetizer. The creaminess from the cheese, the burst of sweetness from the grapes and the crispiness from the crostini make for a palate pleasing treat!
Preheat oven to 350 degrees.
On a plate, add olive oil, garlic, salt and pepper. With a fork, mix and mash garlic with the back of the fork, infusing the garlic into the oil. Set aside.
Slice baguette ½ inch thick at an angle. Brush one side of each slice of bread with the seasoned oil and place on a baking sheet.
Bake the baguettes at 350 degrees for 10 minutes or until lightly toasted. Let cool.
Spread a generous amount of brie cheese on each baguette slice. Lightly press 7 to 8 champagne grapes into the brie cheese.
Makes: approximately 24 crostinis
“These gems travel well for a picnic or a sailboat ride and pairs beautifully with champagne or a crisp white wine.”
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