This soup is faaannntastic! Enjoy this healthier version of potato soup without the flour, butter, or heavy cream but add the spice please! : ) The smoky heat from the chipotle with the hearty potatoes will be sure to warm you up from the inside out!
In a soup pot add canola oil and saute onions, garlic, celery, and carrots over medium-high heat for 1-2 minutes. Add the diced potatoes and chipotle pepper and season with salt and pepper, stirring often for about 5 minutes. Add the broth and adobo sauce and bring to a boil. Cook until potatoes are tender, about 10-15 minutes, then lower heat to a simmer. Remove half the amount of soup and pour into a blender/food processor and blend until smooth. Pour soup back into the pot and add the coconut creamer, stir to combine. Cook for a few minutes then turn off the heat. Top each bowl with green onions and chives.
Soup too spicy? Next time you make it simply do not use the chipotle pepper and increase the adobo sauce amount to 2-3 tbs. Play around with the heat level until you get it just right for you!
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