This shrimp recipe is deee-lish! These spices are the perfect combination for grilled shrimp. The flavors from the curry are earthy and warm combined with the spicy-smokiness from the chipotle…soo good! You can use this recipe for shrimp tacos, shrimp nachos, with pasta, over rice, or in my “simple spring salad“. This recipe is a big hit with family and friends!
Soak bamboo skewers in water, prior to grilling.
Rinse and pat shrimp dry. In a large bowl add shrimp, olive oil, seasoning and toss until shrimp is evenly coated. Skewer shrimp.
Indoor grilling: Preheat grill pan on medium-high heat. Cook shrimp 3 minutes per side.
Outdoor grilling: Preheat grill to 450 degrees. Cook shrimp 3 minutes per side.
Makes: 20-22 shrimp
Once shrimp is cooked, stack skewers and loosely wrap in foil to help keep shrimp warm and juicy.”
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