I love the smokiness from the “B”acon and the freshness from the “L” and the “T”. The sundried tomato-chive spread puts the right amount of pizazz to this yummy BLT.
Sundried Tomato-Chive Spread:
In a food processor, pulse sundried tomatoes, chives, mayo, cream cheese, salt, and pepper. Puree until blended but still chunky. Set aside.
Cook the bacon on a griddle until crispy then set aside. Butter one side of each slice of bread and toast both sides on a griddle. Once lightly toasted, remove from griddle and spread a generous amount of sundried tomato-chive mixture on the buttered side of each piece of bread. Then add bacon, lettuce, and tomato slices.
Cut the sandwich diagonally and serve with your favorite chips or veggies.
“You can make the sundried tomato-chive spread ahead of time and refrigerate until needed. Also, I like making extra sundried tomato-chive spread to slap on a bagel for a quick snack.”
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