• 4 peaches, cut in half, pit removed (a spoon works great to remove pit)
  • ¼ cup honey
  • 1 tbs. maple syrup
  • ¼ tsp. cinnamon
  • ½ tsp. ancho chili powder
  • pinch of salt
  • canola oil (or any kind of neutral tasting oil)
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grilled peaches ancho cinnamon honey

Grilled Peaches with Ancho-Cinnamon Honey

These grilled peaches are sweet & succulent and oh-so delicious! The ancho-cinnamon honey really makes these peaches stand out by adding just the right amount of sweet and spice. If you are looking for a simple and delicious dessert then look no further!


Preheat indoor or outdoor grill to high.

In a small bowl add the honey, maple syrup, cinnamon, ancho chili powder, salt and mix until combined.

Brush flesh side of peaches with canola oil and cook until grill marks show and  peaches are tender.

Top each with the ancho-cinnamon honey. Serve on it’s own or with a scoop of vanilla ice cream!

Serves: 4

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Grilled Peaches with Ancho-Cinnamon Honey, 5.0 out of 5 based on 1 rating

Adriana’s Tip –

When picking out peaches to buy, you want the peaches to be firm with just a little give. This ancho-cinnamon honey also goes great on waffles, pancakes,yourt, ice cream or grilled pineapple!

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