You will love the fresh herbs in this sauce! With an easy technique and few ingredients this sauce is simple to make. You will never have to buy a jar of marinara sauce again! You can use this sauce as a spaghetti sauce, pizza sauce, or as a dipping sauce. If you like spicy, add red chili flakes or cayenne to the mix!
In a food processor add garlic cloves and pulse until garlic is minced (scraping down the sides of the bowl with a spatula in between pulsing). Add tomatoes (with their juice) and fresh herbs and blend until smooth. Pour sauce into a medium sauce pan and add salt and olive oil. Whisk until blended and cover with the lid. Simmer on medium-low heat for 20-25 minutes, stirring occasionally.
“To make a quick snack for the kiddos, cut a piece of bread into strips, drizzle olive oil over top, and sprinkle with parmesan cheese. Bake until golden brown and serve with this marinara sauce (warmed) for dipping."
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