Terrific breakfast or lunch bagel sandwich! Nutty hummus, sweet-juicy tomato and peppery arugula, you not only have a winning combination of flavors but a protein and vitamin “A” packed snack!
Cut bagel in half and toast in a toaster, comal, or griddle to desired toastiness.
Once bagel is ready, spread a generous amount of hummus on both slices of the bagel, on the bottom half of the bagel add the tomato slices and lighty sprinkle sea salt, top with a small handful of baby arugula and top with other half of bagel. Cut in half and enjoy!
If adding lemon zest: Zest half a lemon with a lemon zester and sprinkle zest over tomato slices.
If you are having guests over for breakfast, brunch, or lunch make these using mini bagels they are quick to make and your guest will love them!
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