Ingredients

  • 1 cup unbleached all-purpose flour, sift after measured
  • 2 tsp. baking powder
  • 3 tbs. granulated sugar
  • ¼ tsp. salt
  • ¼ cup unsweetened cocoa powder
  • 1 cup milk
  • 2 tbs. butter, melted
  • ¼ tsp. vanilla extract
  • 1 whole egg + 1 egg white
  • ½ cup mini chocolate chips
  • strawberries
  • powder sugar
  • maple syrup, or your favorite syrup
  • pecans
  • peanuts
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mini double chocolate pancakes

Mini Double Chocolate Pancakes


These decadent, fluffy chocolate pancakes topped with fresh strawberries and nuts can be breakfast or dessert, serve with a cup of joe or a glass of vino!

 

Directions

Preheat griddle over medium heat.

Dice strawberries and chop pecans and peanuts and set aside in separate bowls.

In a small pan, add 2 tbs. of butter and melt over low heat. Set aside.

Wet Ingredients: In a mixing bowl add 1 whole egg + 1 egg white and whisk vigorously until foamy/frothy.  Add milk, vanilla extract, and butter and whisk until combined.

Dry Ingredients: In a mixing bowl sift flour, baking powder, and cocoa powder. Add sugar and salt and mix with a large fork until combined. Create a well in the center of the bowl and add the wet ingredients and chocolate chips. With a spatula mix and fold just until combined, small lumps are ok they will cook out. *Remember not to over mix batter this will result in rubbery pancakes. *If batter is too thick, add 1 tbs. of milk.

Lightly oil your griddle and add a tablespoon of batter, making as many as your griddle will allow in batches.

To assemble: Lightly butter pancakes (optional), then stack (as many as you like) mini pancakes on a plate, place a pile of diced strawberries and nuts on top. Sprinkle with powder sugar and drizzle syrup over top. Enjoy!

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Rating: 4.8/5 (4 votes cast)
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Rating: +3 (from 3 votes)
Mini Double Chocolate Pancakes, 4.8 out of 5 based on 4 ratings

Adriana’s Tip –

Time Saver: 1. Pre-measure dry ingredients and place in airtight container. 2. Dice the strawberries and chop the nuts the night before. Place in an airtight container. Refrigerate strawberries after dicing.

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