• 1 lb. box Rotini
  • 2 (6.4 oz.) pouch Chunk Light Tuna (in water), drained
  • 1 cup vegenaise or mayo
  • ½ cup celery, chopped to small pieces
  • ¼ cup red onion, chopped to small pieces
  • 3 tbs. dill relish, drained from liquid
  • ½ tsp. sea salt
  • ½ tsp. pepper
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Simple Tuna Pasta Salad

Good ole’ classic flavors of a delicious Tuna Pasta Salad. This is a quick and simple recipe to make when having friends over for lunch or when you’re in a crunch to make dinner for your family.


In a large pot, cook pasta according to the directions on the box. Once cooked, drain and rinse with cold water, allowing the pasta to cool.
In a large deep bowl, combine pasta, tuna, and the rest of the ingredients, mixing well to combine.

Can be served at room temperature or slightly chilled.

Serves: 4

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Adriana’s Tip –

If making ahead of time, make sure to add more mayo right before serving to give it a slightly creamy consistency as the pasta tends to absorb the mayo, making it a little dry. ”

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