Good ole’ classic flavors of a delicious Tuna Pasta Salad. This is a quick and simple recipe to make when having friends over for lunch or when you’re in a crunch to make dinner for your family.
In a large pot, cook pasta according to the directions on the box. Once cooked, drain and rinse with cold water, allowing the pasta to cool.
In a large deep bowl, combine pasta, tuna, and the rest of the ingredients, mixing well to combine.
Can be served at room temperature or slightly chilled.
If making ahead of time, make sure to add more mayo right before serving to give it a slightly creamy consistency as the pasta tends to absorb the mayo, making it a little dry. ”
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