• 1 quarter of a watermelon
  • 1 tsp. sea salt, coarse
  • 1/2 tsp. chipotle chili powder
  • 1/2 large lime, juice
  • melon ball scooper
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Spicy Watermelon Balls

Sweet and spicy, this is a refreshing summer treat! Serve these succulent tidbits as a dessert to any meal.


In a small bowl, add sea salt and chipotle powder, mix with a fork until blended.

With a melon ball scooper, scoop out watermelon balls and place in a bowl(s) for serving. Squeeze lime juice over the watermelon balls and sprinkle the chili salt.

Makes: 45 to 50 balls

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Rating: 3.5/5 (2 votes cast)
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Rating: +3 (from 3 votes)
Spicy Watermelon Balls, 3.5 out of 5 based on 2 ratings

Adriana’s Tip –

“When I am entertaining, I like to serve the watermelon balls stacked on bamboo skewers, limed and salted…ready to eat!"

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One Response to “Spicy Watermelon Balls”

  1. Lisa says:

    Delicious! Fast and easy to make

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    Rating: 5.0/5 (1 vote cast)
    VA:F [1.9.22_1171]
    Rating: +1 (from 1 vote)

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